Blog about cooking
Cook the pizza twice. First, cook the premade dough “naked” without any toppings. On the second trip to the oven, add all the ingredients and cook the pizza until the cheese melts and the crust is golden brown. Brush olive oil around the perimeter of the dough to create a golden crust. How do you …
If substituting olive oil for vegetable oil (or another cooking oil) in your baking recipe, you can use a 1 to 1 ratio. Because of olive oil’s distinct flavor, it might affect the flavor of the baked product. Is it OK to use olive oil instead of vegetable oil for baking? Olive oil can be …
MARSALA FOR COOKING: Typically, the entry-level quality Marsala wines are best for cooking –a $10 bottle will last you quite a while. Use a ‘Fine’ or ‘Superiore’ Marsala in either the Gold (oro) or Amber (ambra) styles. Some recipes call for Ruby (rubino) Marsala, but this is rare. Do you use sweet or dry Marsala …
Used in place of water as the simmering liquid, beer brings out all the richness of the meat and vegetables. The alcohol evaporates in the cooking, leaving only the delicate flavors to intrigue the diner. As a baking liquid, beer is unsurpassed. What are the benefits of cooking with beer? Why cook with beer? Beer …
Top/Bottom heating is the most effective setting to use when you are baking or roasting on a single level. The heat is emitted evenly from above and below, making it ideal for baking cakes.