Yogurt lends itself beautifully to breads, biscuits, muffins, and cakes, providing a slight tanginess and a light, fluffy texture. You can substitute yogurt for several dairy products like sour cream and kefir in many recipes, or bake up a recipe that specifically uses yogurt.
What can I make with lots of yogurt?
26 Things You Can Make with Yogurt
- Grilled Fruit Kebabs with Yogurt and Honey.
- Yogurt Parfait.
- Beef Stroganoff.
- Tandoori Chicken Legs.
- Mac and Cheese.
- Blueberry Lemon Ricotta Pancakes.
- Loaded Sweet Potatoes.
- Protein Muffins.
How does yogurt affect baking?
“Thanks to its acidic property, yogurt, when in the presence of baking soda, helps baked goods swell and rise,” says Cheryl Sternmal Rule, the author of the superlatively named Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World’s Creamiest, Healthiest Food. “It adds moisture and tenderness.”
Can I use yogurt instead of oil in baking?
From traditional comfort foods to fresh baked goods, Greek yogurt can substitute oil and mayonnaise. Oil: Replace oil with Greek yogurt when baking muffins, cakes and even waffles.
Can I use yogurt in place of milk in baking?
Plain Yogurt
Plain yogurt can replace milk in both sweet and savory dishes. Use it in equal amounts to the milk that your recipe calls for—but if you’re using Greek yogurt, you’ll want to thin it out with a bit of water first.
Can I freeze yogurt?
Fresh yoghurt freezes remarkably well for up to two months. Note that upon thawing, the texture may change slightly and appear to be more liquid or grainy than it originally was. Stir vigorously for 30 seconds before using to even out the texture.
Can you bake with expired yogurt?
Instead, smell or taste it to see if it’s souring and, if it is, don’t throw it away. Bake it into cakes, use as a sour dressing for cooked vegetables, or strain to make labneh, a creamy dip that’s delectable served with olive oil or rolled into balls and coated with spices such as sumac or za’atar.
Can I replace butter with yogurt in baking?
Greek yogurt can provide a rich and tangy flavor to baked goods, much like its counterpart, buttermilk, and with less overall fat and calories. When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt.
Can I use yogurt in a cake mix?
Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level.
Does yogurt make cake rise?
Since Greek yogurt is naturally acidic, it reacts with baking soda in baked goods causing them to achieve a better rise.
Can you substitute yogurt for milk in muffins?
Yogurt. Yogurt will add moisture and a slight tang to your baked goods. Plain yogurt is best, as Greek yogurt’s high protein content can change the texture of your food. Use the same amount of plain yogurt as you would milk in your recipe.
How do you substitute yogurt for oil in brownies?
Notes. You will replace the oil called for in your recipe with Greek yogurt, but it’s not a 1:1 swap. If your recipe calls for 1/2 cup of oil, use 1/4 cup Greek yogurt. If your recipe calls for 1 cup of oil, use 1/2 cup Greek yogurt, and so on.
Can I use yogurt instead of oil in a cake mix?
Yogurt. Yogurt can replace oil in cake recipes, though it will also produce a moister cake. As with applesauce, slightly reduce the other liquids in the recipe or use 3/4 cup of yogurt per cup of oil. Yogurt is available in many varieties, all of which can be used to replace oil.
What can I use Greek yogurt for in baking?
Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise or crème fraîche, bringin the same tangy with less guilt. It can act as a garnish, in place of ice cream or whipped cream topping.
Can I substitute yogurt for milk in pancakes?
Plain Yogurt
Plain yogurt might actually be the best dairy substitute for milk. It even makes your pancakes a bit moister than milk, albeit with a bit of zip. You can also mix a bit of water in to thin it out. Not too much though, or it can lead to dry pancakes.
Can I use yoghurt instead of double cream?
Greek yogurt and milk
Blend together equal parts Greek yogurt and whole milk and use it in place of the same amount of heavy cream. Note that this substitute can add thickness to dishes like soups or sauces, but it shouldn’t be used in recipes that require whipping.
How do you use yogurt in cooking?
Yogurt is a tasty base for both sweet dips for fruit and savory dips for crackers and crudités. It can be a healthy substitute for sour cream in any dip recipe, and can also be added to favorites like guacamole, hummus, or spinach and artichoke dip to lighten up the dish and add some tang.
How long does yogurt last in the fridge?
Yogurt can be stored in the refrigerator (40 ºF) one to two weeks or frozen (0 ºF) for one to two months. Soft cheeses such as cottage cheese, ricotta or Brie can be refrigerated one week but they don’t freeze well.
Can you eat expired yogurt?
The bottom line: You can typically eat yogurt beyond its “best by” date, but be wary of any changes in smell or flavor and note that fruit-at-the-bottom yogurts have a shorter life span.
What can I use outdated yogurt for?
Is Expired Yogurt Safe? 9 Fun Ways to Use Expired Yogurt
- Save. Photo via Pixabay.
- Put it in some delicious coffee. Save.
- Make whipped cream. Save.
- Bake it. Save.
- Make some killer pasta. Save.
- Spread it on bread. Save.
- Concoct the best chip dip ever. Save.
- Toss it in a salad. Save.
Can you eat yogurt 2 months after expiration date?
According to Eat By Date, a site that outlines the actual shelf life of our favorite foods, as long as it’s within one to two weeks of the expiration date, yogurt is still safe to consume. (Think about it: Yogurt is essentially spoiled milk in the first place; an extra week or two is not going to hurt.)
Can you eat yogurt 3 weeks after expiration?
You CAN eat yogurt after the expiration date
In fact, it will last from one to three weeks after the best by date on the carton, according to Eat by Date.
What does yoghurt replace in cakes?
“Yogurt will also make baked goods more filling thanks to the high protein content,” says Aguirre. You can use Greek, plain, fat-free or low-fat yogurt whenever your favorite baking recipe calls for oil, shortening, butter, milk or even sour cream.
How can you incorporate it into your baking? The easiest way to substitute Greek yoghurt is to replace half the butter or oil, with equal amount of yoghurt. Alternatively, you can substitute it all at a 1:1 ratio (i.e. 50g butter for 50g Greek yoghurt).
What is the healthiest substitute for butter?
About Butter Alternatives
- Margarine. This is made from vegetable oils. It has unsaturated fats, which help promote good cholesterol levels.
- Coconut spread. Most of these are also mixed with vegetable oils.
- Coconut cream. At home, you can whip refined coconut oil with a hand or stand mixer to make a butter substitute.
How much yogurt replaces an egg?
You can use 1/4 cup (60 grams) of plain yogurt or buttermilk to replace 1 egg. These substitutions work especially well in muffins and cakes.
Can I substitute Greek yogurt for eggs in baking?
Yogurt. If dairy can be added to the recipe, regular or Greek yogurt are excellent egg substitutes due to the protein and fat. You can use any flavor you like.
Can you replace sour cream with yogurt in a cake?
Greek yogurt can be used as a substitute in dips, dressings and toppings. Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods.
What does yogurt do for bread?
What does yogurt do to bread? Yogurt is a great way to make a more tender bread without changing the taste of it. It does this because of the yogurt’s acidity which allows the gluten to relax. It also replaces fats such as oil and butter and although this recipe still calls for oil, there are recipes that omit the oil.
Is it healthy to bake with yogurt?
Adding yogurt to cooked dishes does kill the healthy probiotics, but still gives you a rich, creamy source of protein that makes many dishes phenomenal in flavor, nutrition and texture.
Can you substitute yogurt for cream cheese?
Greek yogurt is a great alternative to cream cheese. It also gives your favorite dishes a healthy twist because it’s rich in protein, calcium, and vitamin B12 ( 3 ). Use an equal amount of Greek yogurt in place of cream cheese to make dips, spreads, frostings, and baked goods.
Can I substitute yogurt for milk in Quiche?
Plain Yogurt
Since it’s thinner, you can try to add it into your recipe in the same measurements that you would milk. It may still add some tanginess to your quiche, just not quite as much as sour cream would. You can also use plain greek yogurt, but make sure you water it down a little since it’s thicker.
Can you replace cream cheese with Greek yogurt?
Using Greek yogurt as a cream cheese substitute is identical to that of using plain yogurt. You will get around half a cup of cream cheese substitute after hanging 1 cup of the greek yogurt for around 8 – 12 hours. Best Used: sweets, baking & frosting recipes, savory recipes, sauces, and dips.
Can I substitute yogurt for eggs in brownies?
Yogurt or buttermilk – use 1/4 cup of yogurt or buttermilk to replace each egg when making brownies. This will help to make the brownies airy enough as well as keep them moist.
What can I substitute for 1/2 cup of oil in brownies?
The following may be substituted cup for cup for vegetable oil in baked goods:
- Applesauce, preferably unsweetened.
- Banana, ripe and mashed.
- Butter, melted.
- Cauliflower – unseasoned, cooked, and pureed.
- Ghee.
- Margarine, melted.
- Mayonnaise.
- Pumpkin, cooked and pureed.
Can I use Greek yogurt instead of oil in brownies?
You will replace the oil called for in your recipe with Greek yogurt, but it’s not a 1:1 swap. If your recipe calls for 1/2 cup of oil, use 1/4 cup Greek yogurt. If your recipe calls for 1 cup of oil, use 1/2 cup Greek yogurt, and so on. Plain, non-fat Greek yogurt works great.
Can I use Greek yogurt in cake?
Greek yogurt may be primarily a wholesome breakfast staple, but it’s also an incredible tool when it comes to baking. It can be used, just like other dairy products, to make moist and tender cakes, biscuits, breads, and more.
What happens if you cook yogurt?
Yogurt is made by heating, cooling and then fermenting milk using healthy streptococcus and lactobacillus bacteria. The final product can be consumed hot or cold. However, if heated past a certain point, the bacteria in yogurt will die.
Does Greek yogurt activate baking soda?
Baking soda is activated when it is mixed with an acid. So in baking, we activate baking soda by pairing it with an acidic ingredient (such as lemon juice, buttermilk, or yogurt) in our recipes.
Can I use yogurt instead of buttermilk in pancakes?
The natural tangy acidity in plain yogurt resembles that of buttermilk and can act in a similar way when added to baking recipes. Yogurt works best when substituted for buttermilk in a 1-to-1 ratio. That is, if a recipe calls for 1 cup of buttermilk, you can simply replace it with 1 cup of plain yogurt.
What to replace eggs with in pancakes?
You can make incredible fluffy, delicious pancakes without eggs! There are a few different options: but we’ve got a top favorite.
Best egg substitute for pancakes
- Nut butter or seed butter (peanut, almond, cashew or sunflower).
- Flax egg.
- Applesauce.
- Mashed banana.
- Yogurt.
What can I use instead of milk in muffins?
Dairy Substitutes for Milk
- Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water.
- Evaporated or Powdered Milk.
- Sour Cream or Plain Yogurt.
- Water (or Water and Butter)
- Nut Milk.
- Soy Milk.
- Oat Milk.
- Rice Milk.
Can I substitute yogurt for heavy cream in baking?
Mix together equal parts milk and Greek yogurt to substitute for heavy cream in sauces and savory recipes. Protein-rich Greek yogurt will add richness and texture without as much fat as heavy cream—but heads up: it’s not ideal for baking.
Can I use natural yoghurt instead of cream cooking?
Yogurt can be used to thicken sauces much like heavy cream. You will need to add some starch to keep it from curdling because yogurt lacks the fat of heavy cream. Whisk in two teaspoons of cornstarch or one tablespoon of flour for one cup of yogurt before adding it to hot liquids.
Will Greek yogurt curdle when heated?
Greek yogurt, like regular yogurt, can be temperamental in the presence of heat. If you’re using it in cooking, it will curdle if you cook it over high heat, says Krieger, who suggests using low heat or stirring Greek yogurt into sauces at the end of cooking for texture and creaminess.
Can I freeze Greek yogurt?
You can freeze yogurt, including Greek yogurt, and it’s a great way to save money and make creamy, frothy smoothies in no time!
Can you freeze yogurt and eat it like ice cream?
Yogurt can be frozen and eaten like ice cream. In fact, frozen yogurt is a popular alternative to ice cream. It has a similar texture and flavor, but it is lower in fat and calories.
Can you eat unopened expired yogurt?
The EatByDate and Food University blogs explain unopened Greek yogurt is safe to eat one to two weeks after the sell-by date, as long as it has been in the refrigerator. Regular yogurt is safe even longer — up to two to three weeks. The older it gets, the more sour it will taste.
Is mold on yogurt harmful?
Mucor circinelloides, the type of mold found in the yogurt, is commonly associated with fruits, vegetables and dairy, the FDA’s Ward says. “It has been reported to cause spoilage like swelling and bloating in yogurt,” she adds. “This mold should not pose a health risk to most consumers,” Ward says.
How long does Greek yogurt last in the fridge after opening?
Greek yogurt can last up to two weeks in the fridge, but it can last up to two months in the freezer.
Can dogs eat yogurt?
Yes, dogs can eat yogurt, but that doesn’t necessarily mean that they should. While yogurt is not toxic to dogs, because it contains lactose, many canines will have trouble digesting it.
How long after eating expired yogurt will you get sick?
When yogurt gets spoiled, it comes with different signs, as I mentioned above. However, if you do not realize them and consume poor-quality yogurt, you may suffer from some symptoms such as stomach cramps, vomiting, diarrhea, or fever within a few or up to 24 hours after the consumption.
Can I freeze yogurt?
Fresh yoghurt freezes remarkably well for up to two months. Note that upon thawing, the texture may change slightly and appear to be more liquid or grainy than it originally was. Stir vigorously for 30 seconds before using to even out the texture.
Can I use expired yogurt on my face?
The only ingredient was expired yogurt. “The older, the better,” she told me. All you had to do, she explained, was slather that old yogurt across your face, wait for it to dry, then rinse it off. Not only does it exfoliate your skin, she said, you’re left with a healthy, dewy complexion.
Is spoiled yogurt good for plants?
Perfect Mildew Killer
Use yogurt in the garden to protect your plants against fungal diseases such as rot, molds, and powdery mildew. Take 1 tablespoon plain yogurt, in a cup of water, and fill the mixture in a spray bottle. Now spray this solution on the affected leaves.
Can you put yogurt in compost?
Dairy Products
Refrain from composting milk, cheese, yogurt and cream. While they’ll certainly degrade, they are attractive to pests.
Is grainy yogurt okay to eat?
If you stir the yogurt with a spoon and notice that its texture looks grainy, unusually thick or curdled, it should be tossed. Spoiled yogurt may also have a sour smell or even visible mold of any color, which are both obvious indications that it shouldn’t be eaten.
What does it mean when yogurt is lumpy?
A. Sometimes over culturing (too long or too warm) can cause the yogurt to curdle or become lumpy before it separates fully. To make a smooth consistency, simply whisk it. (Remove some of the whey if you like, or stir it back in.)
Can I get food poisoning from yogurt?
Per the CDC, any yogurt made with unpasteurized milk might be contaminated with some pretty nasty germs—listeria, salmonella, campylobacter and E. Coli, to name a few. Seek medical attention if you’re experiencing symptoms of dehydration associated with foodborne illness.