Culinary Terms: A-D
- A la carte (adj.) – separately priced items from a menu, not as part of a set meal.
- Al dente (adj.) – cooked so it’s still tough when bitten, often referring to pasta.
- A la grecque (adj.) –
- A point (adj.) –
- Acidulation (n.) –
- Aerate (v.) –
- Aspic (n.) –
- Au gratin (adj.) –
What are 6 cooking terms?
Commonly used words and phrases
- Al dente: In Italian it means, “to the tooth.” It is when pasta is cooked to just firm.
- Bake: To cook food with dry heat in an oven.
- Barbecue: To cook food on a roast or spit over coals.
- Baste:
- Beat:
- Bias:
- Blanch:
- Blend:
What are basic cooking terms?
Melt – To heat solid food, like sugar or fat, until it becomes liquid. Mince – To cut with knife or scissors into very fine pieces. Mix – To stir, usually with a spoon, until ingredients are thoroughly combined. Pan-broil – To cook, uncovered, on a hot surface, usually a skillet.
What are 5 cooking mixing terms?
Cooking terms (9) Cutting terms 5 Mixing terms 9 Preparations7
| A | B |
|---|---|
| mix | to combine 2 or more ingredients by beating or stirring |
| sift | to put dry ingredients through a sifter to break up particles and mix thouroughly |
| toss | to mix ingredients lightly |
| whip | to beat rapidly until the mixture is fluffy |
Why are cooking terms important?
It is important that every person who is engaged in the preparation of food be thoroughly familiar with the various terms that are used in cookery. Many of these are not understood by the average person, because they are foreign terms or words that are seldom employed in other occupations.
What are the 3 types of cooking methods?
Cooking methods can be grouped into three categories:
- Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium.
- Moist-heat methods.
- Methods using a combination of dry and moist heat.
Is mix a cooking term?
To mix is to stir or put together more than one ingredient. This can be done by hand with a spoon or by using an electric mixer.
What are the 10 dry cooking techniques?
Common dry-heat cooking methods include: pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow- and deep-frying, grilling, broiling, baking and rotisserie cooking.
Is preheat a cooking term?
Definition of preheat
transitive verb. : to heat (something) beforehand especially : to heat (an oven) to a designated temperature before using for cooking.
What is a cooking technique?
Cooking techniques are a set of methods and procedures for preparing, cooking and presenting food. Good techniques also take into account economical use of food and cooking fuel resources, as well as food safety.
What is a fold in cooking terms?
A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). Advertisement. The lighter mixture is poured on top of the heavier one in a large bowl.
What is the kitchen term of Min?
The kitchen phrase a la minute is a French term that translates to at the minute or on the minute. It’s used to describe a cooking method that relies on freshly prepared ingredients, but it’s also used to signify a dish or condiment must be made to order. Example: That sauce is made a la minute!
What is cream cooking term?
1. The fatty liquid that is contained within milk produced by animals. Prior to being homogenized, the Cream rises to the top of the milk since it is lighter in weight. The Cream is then skimmed from the surface of the milk to be used for producing various Cream products.
Is drain a cooking term?
Drain. To pour liquid or fat from food through a strainer or colander, such as after cooking pasta.
What are the 5 methods of food preparation?
These are the different food preparation techniques generally used:
- Sauteing. Sauteing is a difficult cooking method that can use with so many different kinds of food from fish, vegetables, and meat to noodles.
- Stir-Frying.
- Braising.
- Steaming.
- Baking.
- Roasting.
- Broiling.
- Grilling.
What are the 2 main cooking methods?
There are many different methods in which to cook foods. These methods can be broken down into two categories: moist-heat cooking and dry-heat cooking.
What are the two methods of cooking?
Cooking methods in the culinary arts are divided into two categories:
- Dry heat cooking, such as roasting, broiling, or sautéeing.
- Moist heat cooking, such as braising, steaming, or poaching.
What are food terms?
Culinary Terms: A-D
- A la carte (adj.) – separately priced items from a menu, not as part of a set meal.
- Al dente (adj.) – cooked so it’s still tough when bitten, often referring to pasta.
- A la grecque (adj.) –
- A point (adj.) –
- Acidulation (n.) –
- Aerate (v.) –
- Aspic (n.) –
- Au gratin (adj.) –
What does Mash mean in cooking?
Definition of mash
to reduce to a soft, pulpy mass, as by beating or pressure, especially in the preparation of food. to mix (crushed malt or meal of grain) with hot water to form wort. SEE MORE.
What is cooking meat in water called?
Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.
What are the 7 dry heat methods?
In this article, we’ll look at 7 examples of dry-heat cooking: sautéing, pan-frying, deep-frying, broiling, grilling, roasting, and baking.
What was the name of dish?
North India
| Name | Description |
|---|---|
| Butter chicken | dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. It is also known as murgh mahal |
| Chaat | Street food. Usually containing potato patty fried in oil, topped with sweet yogurt, and other sauces and spices |
What does the term mise en place mean?
Definition of mise en place
: a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking Wash and chop vegetables the night before the party: Professionals call it mise en place; we call it making life easier. —
What is roasting of food?
roasting, cooking, primarily of meats but also of corn ears, potatoes, or other vegetables thus prepared, by exposure to dry radiant heat either over an open fire, within a reflecting-surface oven, or in some cases within surrounding hot embers, sand, or stones. The procedure is comparable to the baking of other foods.
What are the 12 skills of cooking?
12 Cooking Skills Every Young Adult Should Learn
- Making Stock.
- Creating a Flavorful Sauce.
- Cooking a Hot Breakfast.
- Mixing Up Fancy Cocktails.
- Saving Time and Dishes with One-Pot (or Sheet-Pan) Dinners.
- Whisking Together Homemade Salad Dressing.
- Prepping Meals.
- Roasting Vegetables.
What is the most important cooking method?
Here are the most basic cooking techniques to help you survive your first culinary year as a university student.
- #1 Baking. This involves applying a dry convection heat to your food in an enclosed environment.
- #2 Frying.
- #3 Roasting.
- #4 Grilling.
- #5 Steaming.
- #6 Poaching.
- #7 Simmering.
- #8 Broiling.
What does Julienne mean in cooking?
Definition of julienne
(Entry 1 of 2) 1a : a preparation or garnish of food that has been cut into thin strips a julienne of leeks. b : food (such as meat or vegetables) that has been cut into thin strips. 2 : a consommé containing vegetables cut into thin strips. julienne.
What is julienne cooking?
‘Julienne’ is the French name for a method of cutting vegetables into thin strips. -Trim both ends of the peeled carrot. Cut it into two pieces. -Slice a small piece from one side of the carrot to create a flat surface.
What is blend in cooking?
Blend: To thoroughly combine 2 or more ingredients, either by hand with a whisk or spoon, or with a mixer. Boil: To cook in bubbling water that has reached 212 degrees F.
What is Cube in cooking?
“Cube” means to cut food into pieces that are even, like a square. The size is usually about the same as the chopped pieces sizes; about 1/3 to 1/2″. “Dice” means to cut food into even, small squares about 1/4″ in diameter. And “mince” means to cut foods into even, very small pieces about 1/8″ in diameter.
What is cooking with leaves called?
The name ‘luau’ comes from a dish made from the young leaves of the karo plant, which were cooked with sweet potatoes in coconut milk. The actual leaves, members of the agave family, are also called ti leaves. The leaves are removed before the food is eaten.
How many types of cooking are there?
The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.
What is dry cooking?
Dry heat cooking refers to any cooking technique where the heat is transferred to the food item without using extra moisture. This method typically involves high temperatures—300 F or hotter. Note that the browning of food, as when bread is toasted, can only be achieved through dry heat cooking.
What is a culinary dictionary?
A Dictionary of Cooking, Food, and Beverage Terms.
What does flake mean in cooking?
Refers to the process of breaking off small pieces from foods to check for doneness or to completely flake apart the food so that it can be combined with other ingredients. Foods such as cooked fish flake easily after cooking.
What does poaching mean in cooking?
To poach is to slowly simmer food in liquid until it is cooked. It is a very gentle and gradual way to cook, fitting for delicate foods such as eggs, fish and fruit. Poaching allows the protein in the food to cook without losing moisture.
What is cooking in hot water called?
Sous vide is a cooking technique that heats food with water. Here’s how it works. Food is placed in a vacuum-sealed bag and cooked in a temperature-regulated water bath.
What is it called when you boil steak?
Sous vide steak is the process of taking a steak and cooking it in water until it reaches a desired temperature.
What is boiling steak in a bag called?
Sous vide (/suːˈviːd/; French for ‘under vacuum’), also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 72 or more hours in some cases) at a …
What is moist heat?
Moist heat—also called superficial heat—is a physical therapy modality used to control pain, speed healing, relax muscles, and increase range of motion. In a moist heat treatment, a hot pack is placed on the tight or painful area and left there for about 10 or 15 minutes.
What are called ingredients?
An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purported to make them better than competing products.
What are some cool food names?
Fun Food Names
- horseradish relish.
- guava jelly.
- mango chutney.
- pickapeppa sauce.
- ginger jam.
- smoked sprats.
- conchiglioni.
- pancit luglug.
How do foods get their names?
Foods are named primarily according to their origins. Foods from the plant kingdom usually have the same name as the plant, such as carrot, potato, peas, and spinach.