These White Wedding Cake Cupcakes are soft, moist, and bursting with vanilla flavor. Topped with a light and creamy buttercream frosting, they make the perfect dessert for any celebration. Each bite is like having a piece of wedding cake, minus the need for cutting! They’re also great for making a memorable treat for guests at a bridal shower or wedding reception.
Why You’ll Love These White Wedding Cake Cupcakes
- Light and Fluffy: The texture is soft, airy, and melts in your mouth.
- Perfectly Sweet: The cupcakes have just the right level of sweetness, without being overly sugary.
- Customizable: Add sprinkles, edible flowers, or colored frosting to match your event’s theme.
- Elegant Presentation: These cupcakes look as beautiful as they taste, making them ideal for weddings or parties.
Ingredients
For the cupcakes:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/4 teaspoon salt
For the buttercream frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons whole milk
- Pinch of salt
Directions
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, sift together the flour, baking powder, and salt. Set this aside for later use.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the butter and sugar together until light and fluffy, about 3-4 minutes. This step helps create air bubbles in the batter, making the cupcakes light and tender.
Step 4: Add the Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. Beat until fully combined.
Step 5: Alternate Adding Dry Ingredients and Milk
Gradually add the dry ingredient mixture and milk to the butter mixture, alternating between the two. Start by adding a third of the dry ingredients, followed by half of the milk. Continue alternating, ending with the dry ingredients. Mix each addition until just combined to avoid overworking the batter.
Step 6: Fill the Cupcake Liners
Spoon the batter into the cupcake liners, filling each about 2/3 full. This ensures that the cupcakes have room to rise without overflowing.
Step 7: Bake the Cupcakes
Bake the cupcakes in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 8: Make the Buttercream Frosting
While the cupcakes cool, prepare the buttercream frosting. In a large mixing bowl, beat the butter with an electric mixer until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the vanilla extract, milk, and a pinch of salt, and beat until the frosting is light and fluffy, about 3-4 minutes.
Step 9: Frost the Cupcakes
Once the cupcakes are completely cool, frost each cupcake with a generous amount of buttercream. You can use a spatula or piping bag to create swirls or designs. Decorate with sprinkles, edible flowers, or any other decorations that fit the occasion.
Step 10: Serve and Enjoy
Serve the White Wedding Cake Cupcakes on a platter for an elegant touch. They are perfect for weddings, bridal showers, or any special event. Enjoy the light and fluffy texture with the sweet, creamy frosting!
Notes
- Customizing Frosting: You can flavor the buttercream frosting with other extracts like almond or lemon for a twist. You could also add food coloring to match a wedding theme or occasion.
- Cupcake Toppers: Consider adding custom cupcake toppers such as wedding-themed decorations, edible glitter, or fondant flowers for an even more personalized touch.
- Storage: These cupcakes can be stored in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to 1 week. Allow them to come to room temperature before serving for the best taste.
Nutrition Information
Here’s an approximate breakdown for one cupcake with frosting:
- Calories: 300
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 28g
- Protein: 2g
(Note: Nutritional values may vary based on ingredient substitutions and portion sizes.)
Conclusion
These White Wedding Cake Cupcakes are the ideal treat for any special event. With a fluffy and moist texture, paired with rich and creamy buttercream frosting, these cupcakes are sure to be the star of the show. Whether it’s a wedding, shower, or just a celebration, they’re guaranteed to impress your guests!
Ready to make your own White Wedding Cake Cupcakes?
Leave a comment below to let us know how your cupcakes turned out, and feel free to share your favorite decorating ideas! Don’t forget to tag us when you make them!
