Looking to elevate your baked goods with a delicious touch? This Classic White Frosting Recipe is your go-to solution! Smooth, creamy, and perfectly sweet, this frosting pairs beautifully with cakes, cupcakes, and cookies. Whether you’re baking for a special occasion or just to satisfy a sweet craving, mastering this frosting will enhance any dessert.
In this guide, we’ll take you through the easy steps to make a classic white frosting that is both versatile and delightful. You’ll impress your family and friends with this homemade treat that’s perfect for any celebration.
Ingredients
To create this wonderful Classic White Frosting, here’s what you’ll need:
- 1 cup unsalted butter (softened): Provides rich flavor and creamy texture.
- 4 cups powdered sugar: The base sweetener for the frosting.
- 1/4 cup milk: Added for smoothness and to achieve your desired consistency.
- 1 teaspoon vanilla extract: Adds a warm, sweet flavor.
- Pinch of salt: To balance the sweetness.
How To Make Classic White Frosting
Instructions
Follow these easy steps to whip up your Classic White Frosting:
- Prepare the butter: In a mixing bowl, add the softened unsalted butter. Beat with an electric mixer on medium speed until the butter is smooth and creamy, about 2-3 minutes.
- Add powdered sugar: Gradually add the powdered sugar to the butter. Mix on low speed to prevent the sugar from flying out of the bowl. Once incorporated, increase to medium speed and beat until fluffy.
- Mix in milk and vanilla: Add the milk, vanilla extract, and a pinch of salt to the mixture. Beat on medium speed until the frosting is smooth and spreadable. If the frosting is too thick, add more milk, one tablespoon at a time, until you reach your desired consistency.
- Taste and adjust: Taste the frosting and adjust as needed—more powdered sugar for sweetness or more milk for a softer texture.
- Frost your dessert: Spread the frosting immediately onto your cake or cupcakes, or store in an airtight container until you’re ready to use it.
Notes
- Substitutions: For a dairy-free option, substitute the butter with dairy-free margarine and use plant-based milk. You can also try adding different flavors, such as almond extract, for a fun twist.
- Variations: To add a bit of color, enhance your frosting with food coloring, or mix in cocoa powder for a chocolate version of this classic frosting.
Nutrition Facts
Here’s the nutritional information per serving (approximately 2 tablespoons):
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 30mg
- Total Carbohydrates: 15g
- Sugars: 14g
- Protein: 0g
This frosting adds a sweet touch to your desserts while balancing indulgence with moderation.
