Easy Tater Tot Casserole Recipe

Intro

Looking for a hearty, comforting dish that pleases the entire family? This Easy Tater Tot Casserole Recipe is just what you need! Combining savory ground beef, creamy soup, and crispy tater tots, this casserole is a simple yet satisfying meal perfect for busy weeknights. With minimal preparation and a quick bake time, you can enjoy a delicious, cheesy dish that everyone will love.

In this article, we’ll show you how to make this delightful casserole, which is sure to become a staple in your home. Get ready to dig into layers of flavor and enjoy every bite!

Ingredients

To whip up this Easy Tater Tot Casserole, gather the following ingredients:

• 1 pound ground beef: You can use lean or regular, depending on your preference.
• 1 small onion (chopped): Adds savory flavor.
• 1 can (10.5 ounces) cream of mushroom soup: Creaminess that binds everything together.
• 1 cup shredded cheddar cheese: For that delicious cheesy topping.
• 1 can (15 ounces) vegetables (like corn or green beans): Adds color and nutrition.
• 1 package (32 ounces) frozen tater tots: The star of the dish that adds crunch.
• Salt and pepper to taste: Essential for flavor enhancement.

How To Make Easy Tater Tot Casserole

Instructions

Follow these simple steps to prepare your Easy Tater Tot Casserole:

1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready.
2. Cook the beef and onions: In a large skillet, cook the chopped onion and ground beef over medium heat until the beef is browned and the onions are translucent. Drain any excess fat from the skillet.
3. Combine ingredients: In the skillet, stir in the cream of mushroom soup and your choice of vegetables. Season with salt and pepper to taste, mixing everything until combined.
4. Layer the casserole: In a greased 9×13 inch baking dish, spread the beef mixture evenly across the bottom. Sprinkle half of the shredded cheddar cheese on top.
5. Add the tater tots: Arrange the frozen tater tots in a single layer over the casserole, covering the beef mixture completely.
6. Top with cheese: Finally, sprinkle the remaining cheddar cheese on top of the tater tots.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
8. Serve: Let the casserole cool for a few minutes before serving. Scoop out generous portions and enjoy!

Notes

• Substitutions: You can use ground turkey or chicken for a lighter version. Additionally, feel free to swap out the cream of mushroom soup for a cream of chicken or vegetable soup based on your preference.
• Variations: Get creative by adding ingredients like diced bell peppers, mushrooms, or even cooked bacon for extra flavor!

Nutrition Facts

Here’s a nutritional overview of each serving of this Easy Tater Tot Casserole:

• Calories: Approx. 350 calories per serving
• Protein: 18g
• Fat: 22g
• Carbohydrates: 26g
• Fiber: 2g

This casserole is not only delicious but also gives you a satisfying meal that’s sure to fill you up.