Are you looking for a fresh and nutritious side dish? This Broccoli Salad Recipe is a vibrant mix of crunchy vegetables, creamy dressing, and a hint of sweetness. Perfect for potlucks, BBQs, or a healthy addition to any meal, this recipe showcases broccoli as the star ingredient while delivering delicious flavors and textures.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes (halved)
- ½ cup red onion (finely chopped)
- ½ cup shredded cheddar cheese
- ½ cup sunflower seeds
- ½ cup Greek yogurt or mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
How To Make Broccoli Salad
Instructions
- Prepare the broccoli: Wash and cut the broccoli into bite-sized florets.
- Mix the dressing: In a small bowl, whisk together Greek yogurt (or mayonnaise), apple cider vinegar, honey, salt, and pepper.
- Combine ingredients: In a large mixing bowl, combine the broccoli florets, cherry tomatoes, red onion, cheddar cheese, and sunflower seeds.
- Add dressing: Pour the dressing over the salad and stir until everything is well coated.
- Chill: Let the salad chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve: Toss the salad again before serving and enjoy!
Notes
- Substitutions: You can replace the cheddar cheese with feta cheese for a tangy flavor or use nuts instead of seeds for a different crunch.
- Variations: Add diced apples or raisins for sweetness, or mix in cooked bacon for a savory twist.
Nutrition Facts
- Calories: Approx. 180 calories per serving
- Protein: 6g
- Fat: 12g
- Carbohydrates: 13g
